About Us

Intimate dinners are our speciality. Make your anniversary or birthday celebration extra special.

We have a different approach to catered events.  Small details make a big difference to us, and we like to ensure that our clients’ experience is always top notch and consistent.

Secondly, Chef Ca-el doesn’t do traditional food, so you can count on him to play with old favourites like smoked herring or pelau and reinvent them with international techniques into pops of flavour that will always surprise and excite you.

Our signature Chef’s Table events are a food experience. For two people or twenty, Chef Ca-el designs a customised six to twelve course menu that will change how you feel about food and leave you satisfied but wishing that the night could last forever.

We also cater for more traditional events—from corporate breakfast meetings to workshops to conferences and dinner parties—for two to 200 patrons and sometimes more! French, Asian Caribbean fusions and Mediterranean cuisines are Chef’s specialties. Please take a look at our Event Menus to see if anything catches your eye (or tastebuds!) For a formal quotation or for a more customised menu, choose how you would like to reach on on our Contact Us page.


Our Trini Baos come in boxes of three or six, and in three flavours: Thai beef, geera pork and pepper shrimp. We deliver! They are also retailed at Blooms Imports (Diego Martin & Maraval) and Malabar Farms Gourmet Shop (Maraval).

Frozen Foods Line

Chef Ca-el has developed a line of frozen, heat-and-eat treats that you can purchase, pop into the oven or microwave and enjoy at home! Please visit our Events Menu page to take a look at our signature Trini Baos catalogue, as well as our list of Event Items for Delivery to see what suits your event and budget.


A cauliflower-coconut soup with warm bread, smoked paprika dressing and herbs, created for the Hotel Normandie’s Ciao Restaurant, for T&T Restaurant Week 2018.

Restaurant Consultancy

Many people achieve their dream of opening a restaurant or a food store, only to get stuck drowning in the melee of ordering, staff training, kitchen design and *gasp* health inspection. Superman to the rescue!

Chef Ca-el’s 20 years of experience in the culinary industry can help you do better as a restaurateur.  Contact him to get a expert working on your menu design, food costing, staff training and more. Please visit our Contact Us page to get in touch.